Onion Pakora are delicately light, crunchy.
Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.
Golden cubes of cottage cheese simmered with onions and peas in a Masala gravy.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *