BAHIAN COCONUT CHICKEN CURRY  BAHIAN SPICED CHICKEN STRIPS COOKED IN MOUTH WATERING COCONUT MILK SAUCE VEGETABLE MOQUECA FINE BEANS, SPINACH, TOMATOES AND TRI COLOURED PEPPERS COOKED IN VEGAN CREAMY COCONUT SAUCE. GARLIC SPRING ONION RICE BLANCHED CURLY KALE TOSSED WITH GARLIC AND OLIVE OIL CUCUMBER & ONION SALAD

Home-made ice-cream flavoured with pistachio

Fresh mushrooms deep fried and tossed with a chilli, ginger and garlic marinade.