A combination of cauliflower and new potatoes in a traditional punjabi sauce.
Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.
Classic Black lentils with kidney beans cooked on a slow fire with tomatoes, cream and clarified butter.
Red Kidney beans cooked in a tomato-based curry.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *